There are 3 products categories; (1) Food and Drink, (2) Drink, and (3) Organ for Organ transplantation.

(1) and (2) will contribute SDG12-3 to extend the shelf life keeping flesh flavor, protecting the oxidation and other deterioration and reducing the bacterial growth.

(1) LungoPro Series, a handy gas exchange system to inject antioxidant inert gas to extend the fresh life of food and drink for 2 to 8times utilizing the gas exchange packaging method introduced by many of food companies as MAP system, Modified Atmosphere Packaging System.  LungoPro will contribute SDG12-3.

  • Inject Lungo N2 (N2 for 99.995%<)  or Lungo CO2 into bottle, canister, food storage bag/case, Coffee machine, lunch box, takeout box, refrigerator/ freezer, cool box for fishing
  • The opened WINEs can keep fresh flavor for 48days
  • The roasted coffee beards can keep fresh flavor for 90days in the room temperature.

We are looking for the distributers for each country.

If you are interested in the distribution of AntiOxidation System, LungoPro, please contact with your company’s profile to info@valcrep.com.

OPM LS N2 Kit/ LungoPro LS CO2 Kit: 15,000 yen  (excl. TAX/ shipping fees )

OPM Custom Set : 9,980eyen (excl. TAX/ shipping fees )

 

(2)  VinoLungo, the compact body (25w x 35d x 55h, 19kg) has 3 functions; (i) Cellar, (ii) Server, (iii) Antioxidantion.

  • keeping 2 opened Wines, Sake, Juice, etc, flesh for  48days avoiding oxidation and the deterioration
  • Sommelier serve with the preset values and with the optimal temperature anytime by ONE PUSH.
  • There is no pomp, the gas pressure will pour the wine up.  There are 2 gasses, 99.995% Nitrogen gas for aging wines and other dinks and Carbonate gas for sparkling wines, white wine, and beers.

Prices: 132,408 – 150,000 yen (excl. TAX/ shipping fees )

 

(3) Organ Lungo, to extend the life of organs for organ transfusion, under development.

We are looking for the collaboration companies which have rapid freezing system to minimize the

cell destruction and have a solution of the organ preservation.

A combination system between organ preservation solution and anti oxidation will extend the life of the organs for the organ transplantation, and increase the wine rate for the operation of the organ transplantation.  In addition, we believe that the collaboration with the advanced rapid freezing system to be able to minimize the cell destruction could allow to use frozen organ for the transplantation in a future.